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| 01304nam##2200253za#4500 |
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| 001 | 9.652671 |
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| 003 | CaOODSP |
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| 005 | 20240703102705 |
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| 007 | ta |
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| 008 | 150407|2013||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-21929-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-107/3-2013E |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aAlfalfa leafcutting bee producer guide to the National Bee Farm-Level Biosecurity Standard |
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| 246 | 1 |iAt head of title : |aAnimal biosecurity |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2013. |
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| 300 | |a86p. : |bglossary, tables ; |c28 cm. |
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| 520 | 3 |aThe National Bee Farm-level Biosecurity Standard forms the basis of a comprehensive voluntary program designed to provide practical guidance for owners or managers involved in the three main Canadian bee sectors: honey bees, alfalfa leafcutting bees, and bumblebees. The objective of a National Standard is to provide a consistent, country-wide approach to the implementation of biosecurity practices for both small-and large-scale operations. |
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| 563 | |aSoftcover |
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| 590 | |a14-36|b2014-09-05 |
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| 776 | 0#|tAlfalfa leafcutting bee producer guide to the National Bee Farm-Level Biosecurity Standard |w(CaOODSP)9.699701 |
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