| 000 | 00000nam##2200000za#4500 |
| 001 | 9.657829 |
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| 003 | CaOODSP |
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| 005 | 20200401062909 |
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| 007 | ta |
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| 008 | 150407|1995||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-61934-X |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng |
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| 041 | |afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA62-48/1995 |
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| 110 | 1 |aCanada.|bAgriculture and Agri-Food Canada. |bOffice of Food Inspection Systems. |
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| 245 | 10|aFederal food inspection system: organizational options / |cIssued by the Office of Food Inspection Systems. |
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| 246 | 1 |aThe federal food inspection system: organizational options: discussion paper, July, 1995 |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada. |c1995. |
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| 300 | |aEnglish text, 13p. : |btable ; |c28 cm. |
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| 500 | |aContents: Preface.--Background.--The Canadian food inspection system: Vision and goals; Guiding principles; The benefits of and integrated food inspection system.--Key public policy issues.--Organizational options for the federal component of Canada's food inspection system: Strengthen the inter-departmental committee on food regulations (ICFR); Realign responsibility for policy setting, inspection and audit; Legislate a department of food safety; Legislate a single inspection agency.--Appendices: Glossary of terms.--The current roles and responsibilities for food inspection in Canada. |
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| 546 | |aBilingual |
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| 563 | |aSoftcover |
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| 590 | |a96-20|b1996-05-17 |
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| 690 | 07|aFood inspection|2gcpds |
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| 792 | |tLe système fédéral d'inspection des aliments: choix organisationnels / |efre|w(CaOODSP)9.657830 |
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