| 000 | 00000nam##2200000za#4500 |
| 001 | 9.673261 |
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| 003 | CaOODSP |
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| 005 | 20210615131453 |
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| 007 | ta |
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| 008 | 150407|2011||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-54061-0 |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng |
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| 041 | |afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA22-551/2011 |
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| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 245 | 10|aAction on Weatherill report recommendations to strengthen the food safety system : |bfinal report to Canadians |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cDecember 2011. |
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| 300 | |aEnglish text, xi, 54p. : |bcoloured illus., glossary, photographs ; |c28 cm. |
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| 520 | 3 |aDescribes the action taken since September 2009 with specific reference to three priority areas—reducing food safety risks, enhancing surveillance and early detection, and improving emergency response. |
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| 563 | |aSpiral binding |
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| 590 | |a12-02|b2012-01-13 |
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| 690 | 07|aFood safety|2gcpds |
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| 776 | 0#|tAction on Weatherill report recommendations to strengthen the food safety system : |w(CaOODSP)9.695244 |
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| 776 | 0#|tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |w(CaOODSP)9.639390 |
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| 792 | |tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |efre|w(CaOODSP)9.673262 |
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| 986 | |aAAFC No 11663B |
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