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| 01705nam##2200313za#4500 |
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001 | 9.673707 |
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003 | CaOODSP |
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005 | 20240703102705 |
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007 | ta |
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008 | 150407|2013||||xxc||||| f|0| 0 eng|d |
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020 | |a978-1-100-54500-4 |
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040 | |aCaOODSP|beng |
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041 | |aeng |
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041 | |afre |
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043 | |an-cn--- |
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086 | 1 |aA104-110/1-2013 |
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110 | 2 |aCanadian Food Inspection Agency. |
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245 | 10|aNational voluntary farm-level biosecurity standard for the grains and oilseeds industry - producer guide : |ba guide for implementing proactive biosecurity into farm management |
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260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2013. |
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300 | |aEnglish text, 1v. in various pagings. : |bglossary, tables ; |c28 cm. |
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520 | 3 |aDesigned to help farmers assess the relative biosecurity risk to their farm and provide information on the current best management practices available to minimize those risks. This Guide is intended to provide support for the creation of a farm-specific biosecurity plan. |
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563 | |aSoftcover |
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590 | |a14-36|b2014-09-05 |
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690 | 07|aEdible oils and fats|2gcpds |
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690 | 07|aGrains|2gcpds |
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776 | 0#|tNorme nationale volontaire de biosécurité à la ferme pour l'industrie des céréales et des oléagineux - guide du producteur : |w(CaOODSP)9.643681 |
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776 | 0#|tNational voluntary farm-level biosecurity standard for the grains and oilseeds industry - producer guide : |w(CaOODSP)9.699705 |
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792 | |tNorme nationale volontaire de biosécurité à la ferme pour l'industrie des céréales et des oléagineux - guide du producteur : |w(CaOODSP)9.673708 |
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