| 000 | 00000nam 2200000za 4500 |
| 001 | 9.675553 |
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| 003 | CaOODSP |
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| 005 | 20250116094015 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2011||||xxc|||||o f|0| 0 spa d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA15-11524/2011Spa-PDF|zA15-11524/2011Sp-PDF |
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| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 245 | 10|a[Canadian bison : |h[electronic resource]|bthe red meat with a difference]. |
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| 246 | 1 |aBisonte canadiense - una carne roja diferente |
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| 250 | |a[Spanish edition]. |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cc2011. |
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| 300 | |a2p.|bphotographs |
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| 500 | |aIssued also in English under title: Canadian bison: the red meat with a difference. |
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| 546 | |aText in Spanish. |
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| 590 | |a11-42|b2011-10-21 |
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| 690 | 07|aAgri-food industry|2gcpds |
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| 775 | 08|tCanadian bison : |w(CaOODSP)9.695110 |
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| 792 | |t[Le bison canadien : |efre|w(CaOODSP)9.675554 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s332 KB|uhttps://publications.gc.ca/collections/collection_2011/agr/A15-11524-2011-spa.pdf |
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| 986 | |aAAFC No. 11524S |
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