00000nam##2200000za#4500 9.686520 CaOODSP 20210624230555 cr ||||||||||| 150407|1999||||xxc|||||o f|0| 0 eng|d CaOODSP eng n-cn--- H58-28/1999E-IN Canada. Health Canada. Health Promotion and Programs Branch. Nutrient value of some common foods / [electronic resource] [Issued by] the Health Protection Branch in cooperation with Health Promotion and Programs Branch. Revised 1999. Ottawa - Ontario : Health Canada. 1999. 55p. tables "The nutrient values are taken from the 1997 version of the CNF (Canadian Nutrient File) and are given in terms of the common household measure of the ready-to-eat form of the food. This edition... is an update to the 1998 version... you will find this current version of the booklet much altered from that previously issued."--Page 2. Nutrient Value of Some Common Foods is a quick and easy reference guide to the nutritional content of 975 foods commonly consumed by Canadians. It has been revised to reflect the changed eating habits of Canadians, improvements in nutrient chemical analysis, and better understanding of nutrition. This updated version provides data for 19 nutrients including new additions such as zinc, folate and Vitamin B6. Fatty Acid Profiles for selected foods are displayed in appendices to the main tables, and the food groups and subgroups have been changed to better reflect the principles of Canada's Food Guide. Common household measurements are used to make the information accessible. Nutrient Value of Some Common Foods now incorporates: baby food baked goods British Columbia grain-fed veal Selected cuts of Canadian chicken, pork and processed meats breakfast cereals Canadian margarines snacks and sweets fast-food An excellent teaching tool for forming better food choices through an understanding of food's nutrient content. 06-02-Supp 2006-10-02 Nutrition gcpds Food gcpds Valeur nutritive de quelques aliments usuels / (CaOODSP)9.630989 Nutrient value of some common foods / (CaOODSP)9.647359 http://publications.gc.ca PDF 260 KB https://publications.gc.ca/collections/Collection/H58-28-1999E.pdf