00000nam 2200000za 4500 9.686656 CaOODSP 20240703102705 cr ||||||||||| 150407s2003 onc|||||o f|0| 0 eng d CaOODSP eng n-cn--- A104-14/2003E-PDF Canadian Food Inspection Agency. Food safety tips on E.coli 0157:H7 [electronic resource]. Ottawa : Canadian Food Inspection Agency, 2003. 4 p. : coloured illus. The catalogue number and the ISBN for the print edition have been incorrectly printed in this electronic edition. This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella. 03-37 2003-09-12 Food safety gcpds Quelques conseils sur la salubrité des aliments: la bactérie E. coli 0157:H7 (CaOODSP)9.631122 Food safety tips on E. coli 0157:H7 (CaOODSP)9.648821 E.coli 0157:H7 - food safety facts (CaOODSP)9.689996 http://publications.gc.ca PDF 231 KB https://publications.gc.ca/collections/Collection/A104-14-2003E.pdf