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| 01356nam 2200265za 4500 |
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| 001 | 9.686658 |
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| 003 | CaOODSP |
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| 005 | 20210624230632 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2003 onc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-16/2003E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aFood safety facts on shigella |h[electronic resource]. |
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| 260 | |aOttawa : |bCanadian Food Inspection Agency, |c2003. |
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| 300 | |a4 p. : |bcoloured illus. |
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| 500 | |aThe catalogue number and the ISBN for the print edition have been incorrectly printed in this electronic edition. |
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| 520 | 3 |aThis pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella. |
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| 590 | |a03-37|b2003-09-12 |
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| 690 | 07|aFood safety|2gcpds |
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| 775 | 08|tQuelques conseils sur la salubrité des aliments |w(CaOODSP)9.631124 |
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| 776 | 0#|tFood safety facts on shigella |w(CaOODSP)9.648823 |
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| 794 | |tShigella - food safety facts |w(CaOODSP)9.689999 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s310 KB|uhttps://publications.gc.ca/collections/Collection/A104-16-2003E.pdf |
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