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008150407|2006||||xxc|||||o    f|0| 0 eng|d
020 |a0-662-43554-0
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-20/2006E-PDF
1101 |aCanada. |bHealth Products and Food Branch.
24510|aCanadian Community Health Survey, Cycle 2.2, Nutrition (2004) : |h[electronic resource]|ba guide to accessing and interpreting the data
260 |aOttawa - Ontario : |bHealth Canada. |c2006.
300 |a140p.|bfigs., glossary, graphs, tables
500 |aCatalogue number (H164-20/2006E) and ISBN (0-662-43553-2) for the print edition have been incorrectly copied in this PDF edition.
5203 |aThe Canadian Community Health Survey (CCHS), Cycle 2.2, Nutrition (2004) provides the first national nutrition data since the Nutrition Canada survey was conducted nearly 35 years ago. The data provide reliable information about the food and nutrient intakes of Canadians and the relationship between diet and a wide range of health correlates. This guide is a concise reference for those wanting to use the CCHS 2.2 data. Its purpose is to increase understanding of the nature of the data and the considerations relevant to their analysis and interpretation. It is hoped that the guide will promote the appropriate use and interpretation of the data, and consistent reporting of the survey findings. The intended audience is diverse and includes researchers and graduate students, policy makers, public health professionals, epidemiologists, educators, students, dietitians, the food industry, and the health media.
590 |a06-41|b2006-10-13
69007|aNutrition|2gcpds
77508|tEnquête sur la santé dans les collectivités canadiennes, cycle 2.2, Nutrition (2004) : |w(CaOODSP)9.632916
7760#|tCanadian Community Health Survey, Cycle 2.2, Nutrition (2004) : |w(CaOODSP)9.650206
85640|ahttp://publications.gc.ca|qPDF|s1266 KB|uhttps://publications.gc.ca/collections/Collection/H164-20-2006E.pdf
986 |aHC Pub. No. 4627