Wheat - one of the nine most common food allergens .: A104-27/3-2005E-PDF

Cover image

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.688946&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency.
Title Wheat - one of the nine most common food allergens .
Publication type Monograph
Language [English]
Other language editions [French]
Later edition Wheat - one of the nine most common food allergens
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) The catalogue number (A104-27/3-2005E) and ISBN (0-662-40352-5) for the print edition have been incorrectly copied in this electronic publication.
Publishing information Ottawa : Canadian Food Inspection Agency, 2005.
Description 4 p. : photographs.
Catalogue number
  • A104-27/3-2005E-PDF
Subject terms Allergies
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Date modified: