| 000 | 00000nam##2200000za#4500 |
| 001 | 9.689249 |
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| 003 | CaOODSP |
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| 005 | 20220107120046 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2007||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-0-662-45002-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHP5-25/2007E-PDF |
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| 110 | 2 |aCentre for Emergency Preparedness and Response (Canada) |
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| 245 | 10|aEmergency food service : |h[electronic resource]|bplanning for disasters |
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| 260 | |aOttawa - Ontario : |bPublic Health Agency of Canada. |c2007. |
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| 300 | |a91p.|bfigs., illus., organization chart, references, tables |
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| 520 | 3 |aThis revised manual, produced by the Centre for Emergency Preparedness and Response of the Public Health Agency of Canada, is intended to help professionals to deliver emergency food service in a disaster. The target audience includes emergency food service personnel, dietitians, nutritionists, home economists, public health officers, health care personnel, food caterers and relevant volunteer organizations such as the Canadian Red Cross and the Salvation Army. |
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| 590 | |a07-39|b2007-09-28 |
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| 690 | 07|aFood supply|2gcpds |
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| 690 | 07|aEmergency preparedness|2gcpds |
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| 775 | 08|tService d'alimentation de secours : |w(CaOODSP)9.633668 |
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| 776 | 0#|tEmergency food service : |w(CaOODSP)9.650529 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1241 KB|uhttps://publications.gc.ca/collections/collection_2007/phac-aspc/HP5-25-2007E.pdf |
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