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| 01156nam 2200265za 4500 |
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| 001 | 9.689999 |
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| 003 | CaOODSP |
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| 005 | 20210624232140 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2005 onc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-16/2005E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aShigella - food safety facts |h[electronic resource] : |bpreventing foodborne illness. |
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| 260 | |aOttawa : |bCanadian Food Inspection Agency, |c2005. |
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| 300 | |a4 p. : |bcoloured illus., table. |
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| 500 | |aThe catalogue number (A104-16/2005E) and ISBN (0-662-41100-5) for the print edition have been incorrectly copied in this PDF edition. |
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| 590 | |a11-37|b2011-09-16 |
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| 690 | 07|aFood safety|2gcpds |
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| 690 | 07|aBacteria|2gcpds |
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| 775 | 08|tLa bactérie shigella - conseils pour préserver la salubrité des aliments |w(CaOODSP)9.634374 |
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| 776 | 0#|tShigella - food safety facts : |w(CaOODSP)9.649796 |
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| 795 | ##|tFood safety facts on shigella |w9.686658 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s239 KB|uhttps://publications.gc.ca/collections/collection_2007/cfia-acia/A104-16-2005E.pdf |
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