| 000 | 00000nam##2200000za#4500 |
| 001 | 9.690381 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210624232312 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407|2007||||xxc|||||o f|0| 0 eng|d |
|---|
| 020 | |a978-0-662-47137-0 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH164-56/2007E-PDF |
|---|
| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
|---|
| 245 | 12|aA guide to the preparation of submissions on food additives : |h[electronic resource]|bincluding information on irridiated food submissions and on requests for opinions on substances not regulated as food additives / |c[issued by] the Bureau of Chemical Safety, Food Directorate. |
|---|
| 260 | |aOttawa - Ontario : |bHealth Canada. |c2007. |
|---|
| 300 | |a47p. |
|---|
| 590 | |a12-31-Supp|b2012-07-06 |
|---|
| 690 | 07|aFood processing|2gcpds |
|---|
| 775 | 08|tGuide de préparation des demandes d'autorisation concernant les additifs alimentaires : |w(CaOODSP)9.634746 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s535 KB|uhttps://publications.gc.ca/collections/collection_2012/sc-hc/H164-56-2007-eng.pdf |
|---|
| 986 | |aHC Pub. : 4830 |
|---|