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Classification of products at the food – natural health product interface : products in food formats.: H164-108/2009E-PDF

"This guidance document outlines the principles and considerations to be applied in determining if a product in a food format is a natural health product. It has been created and published with a view to achieving greater consistency, transparency and quality of classification decisions relating to products in food format. It is intended to be used in conjunction with other existing guidance documents and policies"--Introduction, p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.691979&sl=0

Publication information
Department/Agency
  • Canada. Health Canada. Natural Health Products Directorate.
TitleClassification of products at the food – natural health product interface : products in food formats.
Variant title
  • Products in food formats
Publication typeMonograph
Language[English]
Other language editions[French]
Later editionClassification of products at the food – natural health product interface
FormatDigital text
Electronic document
Note(s)
  • "March 2009."
  • Title from cover.
  • Issued also in French under title: Classification des produits situés à la frontière entre les aliments et les produits de santé naturels : produits sous forme d'aliments.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Health Canada, Natural Health Products Directorate, Food Directorate, 2009.
Description7 p.
ISBN978-1-100-12064-5
Catalogue number
  • H164-108/2009E-PDF
Edition
  • Version 1.0
Subject terms
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