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| 01236nam##2200265za#4500 |
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| 001 | 9.693084 |
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| 003 | CaOODSP |
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| 005 | 20210624233514 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2010||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-14845-8 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHS18-12/3-2010E-PDF |
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| 110 | 1 |aCanada. |bHuman Resources and Skills Development Canada. |
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| 245 | 10|aUsing essential skills - on the job with a cook |h[electronic resource] |
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| 246 | 1 |iAt head of title : |aEssential Skills and Apprenticeship |
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| 260 | |aGatineau - Quebec : |bHuman Resources and Skills Development Canada |cc2010. |
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| 300 | |a6p.|bcoloured illus. |
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| 520 | 3 |aLearn how cooks use essential skills; follow the daily routine of a cook; and find out how your essential skills compare to those of a journeyperson cook. |
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| 590 | |a10-34|b2010-08-27 |
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| 690 | 07|aCooking|2gcpds |
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| 775 | 08|tUtilisez vos compétences essentielles - au travail avec une cuisinière |w(CaOODSP)9.637287 |
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| 776 | 0#|tUsing essential skills - on the job with a cook |w(CaOODSP)9.651844 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s850 KB|uhttps://publications.gc.ca/collections/collection_2010/rhdcc-hrsdc/HS18-12-3-2010-eng.pdf |
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