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| 01330nam##2200277za#4500 |
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| 001 | 9.693533 |
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| 003 | CaOODSP |
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| 005 | 20210624233716 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2000||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA62-53/2000E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aCanadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998 |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2000. |
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| 300 | |a31p.|bgraphs, references, tables |
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| 500 | |aThe catalogue number (A62-53/2000E) and ISBN (0-662-2893-0) for the print edition have been incorrectly copied in this PDF edition. |
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| 590 | |a10-05-Supp|b2010-07-20 |
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| 690 | 07|aMicrobiology|2gcpds |
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| 690 | 07|aPoultry|2gcpds |
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| 690 | 07|aLaw|2gcpds |
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| 690 | 07|aSocial development|2gcpds |
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| 775 | 08|tEnquête canadienne sur l'état microbiologique des carcasses de poulet à griller et de jeunes dindons, juin 1997-mai 1998 |w(CaOODSP)9.637709 |
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| 776 | 0#|tCanadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998 |w(CaOODSP)9.647729 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s82 KB|uhttps://publications.gc.ca/collections/Collection/A62-53-2000E.pdf |
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