|
000
| 01981nam 2200349za 4500 |
|---|
| 001 | 9.693560 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107134504 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407s2010 onc #ob f000 0 eng d |
|---|
| 020 | |a978-1-100-16161-7 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH164-108/2010E-PDF |
|---|
| 245 | 00|aClassification of products at the food – natural health product interface |h[electronic resource] : |bproducts in food formats. |
|---|
| 246 | 10|aProducts in food formats |
|---|
| 250 | |aVersion 2.0 |
|---|
| 260 | |aOttawa : |bHealth Canada, Natural Health Products Directorate, |c2010. |
|---|
| 300 | |a7 p. |
|---|
| 500 | |a"June 2010." |
|---|
| 500 | |aTitle from cover. |
|---|
| 500 | |aIssued also in French under title: Classification des produits situés à la frontière entre les aliments et les produits de santé naturels : produits sous forme d'aliments. |
|---|
| 504 | |aIncludes bibliographical references. |
|---|
| 520 | |a"This guidance document outlines the principles and considerations to be applied in determining if a product in a food format is a natural health product. It has been created and published with a view to achieving greater consistency, transparency and quality of classification decisions relating to products in food format. It is intended to be used in conjunction with other existing guidance documents and policies"--Introduction, p. 1. |
|---|
| 692 | 07|2gccst|aFood |
|---|
| 692 | 07|2gccst|aFunctional foods |
|---|
| 692 | 07|2gccst|aClassification |
|---|
| 710 | 1 |aCanada. |bHealth Canada. |bNatural Health Products Directorate. |
|---|
| 775 | 08|tClassification des produits situés à la frontière entre les aliments et les produits de santé naturels |w(CaOODSP)9.637735 |
|---|
| 794 | |tGuidance document |w(CaOODSP)9.854148 |
|---|
| 795 | ##|tClassification of products at the food – natural health product interface |w9.691979 |
|---|
| 856 | 40|qPDF|s100 KB|uhttps://publications.gc.ca/collections/collection_2010/sc-hc/H164-108-2010-eng.pdf |
|---|