| 000 | 00000nam##2200000za#4500 |
| 001 | 9.693691 |
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| 003 | CaOODSP |
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| 005 | 20210624233800 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2010||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-16500-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-123/2-2010E-PDF |
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| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
|---|
| 245 | 10|aImproving cooking and food preparation skills : |h[electronic resource]|ba profile of promising practices in Canada and abroad |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |cc2010. |
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| 300 | |a87p.|breferences, table, photographs |
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| 500 | |a"[Case studies]". |
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| 590 | |a11-21|b2011-05-27 |
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| 690 | 07|aCooking|2gcpds |
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| 775 | 08|tAmélioration des compétences culinaires : |w(CaOODSP)9.637866 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1707 KB|uhttps://publications.gc.ca/collections/collection_2011/sc-hc/H164-123-2-2010-eng.pdf |
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