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| 00882nam##2200217za#4500 |
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| 001 | 9.694408 |
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| 003 | CaOODSP |
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| 005 | 20210624234113 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2011||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-18251-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA22-528/2011E-PDF |
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| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 245 | 10|aConventional methods combined with biotechnology in blueberry improvement |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cc2011. |
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| 300 | |a2p.|bcoloured figs. |
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| 590 | |a11-13|b2011-04-01 |
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| 775 | 08|tAmélioration du bleuet par l'alliance des méthodes traditionelles et de la biotechnologie |w(CaOODSP)9.638582 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s384 KB|uhttps://publications.gc.ca/collections/collection_2011/agr/A22-528-2011-eng.pdf |
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