| 000 | 00000nam##2200000za#4500 |
| 001 | 9.694902 |
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| 003 | CaOODSP |
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| 005 | 20210624234330 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2011||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-19242-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA72-105/2-2011E-PDF |
|---|
| 110 | 1 |aCanada.|bAgriculture and Agri-Food Canada. |bMarket and Industry Services Branch. |
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| 245 | 12|aA review of the health benefits of flaxseed / |h[electronic resource]|c[issued by] Food Regulatory Issues Division. |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada. |cOctober 2011. |
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| 300 | |a15p.|breferences, tables |
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| 590 | |a11-43|b2011-10-28 |
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| 690 | 07|aAgri-food products|2gcpds |
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| 690 | 07|aHealth impact|2gcpds |
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| 775 | 08|tExamen des bienfaits pour la santé des graines de lin / |w(CaOODSP)9.639069 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s270 KB|uhttps://publications.gc.ca/collections/collection_2011/agr/A72-105-2-2011-eng.pdf |
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| 986 | |aAAFC No. 11599E |
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