| 000 | 00000nam##2200000za#4500 |
| 001 | 9.695244 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210624234504 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407|2011||||xxc|||||o f|0| 0 eng|d |
|---|
| 020 | |a978-1-100-19665-7 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA22-551/2011E-PDF |
|---|
| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 245 | 10|aAction on Weatherill report recommendations to strengthen the food safety system : |h[electronic resource]|bfinal report to Canadians |
|---|
| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cDecember 2011. |
|---|
| 300 | |a66p.|bcoloured illus., glossary, photographs |
|---|
| 520 | 3 |aDescribes the action taken since September 2009 with specific reference to three priority areas—reducing food safety risks, enhancing surveillance and early detection, and improving emergency response. |
|---|
| 590 | |a12-02|b2012-01-13 |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 775 | 08|tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |w(CaOODSP)9.639390 |
|---|
| 776 | 0#|tAction on Weatherill report recommendations to strengthen the food safety system : |w(CaOODSP)9.673261 |
|---|
| 776 | 0#|tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |w(CaOODSP)9.673262 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s843 KB|uhttps://publications.gc.ca/collections/collection_2012/agr/A22-551-2011-eng.pdf |
|---|
| 986 | |aAAFC No 11663B |
|---|