| 000 | 00000nam##2200000za#4500 |
| 001 | 9.696094 |
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| 003 | CaOODSP |
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| 005 | 20210624234858 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2012||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-20604-2 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aM144-240/2012E-PDF |
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| 110 | 1 |aCanada.|bNatural Resources Canada. |bOffice of Energy Efficiency. |
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| 245 | 10|aENERGY STAR® guide for commercial kitchens : |h[electronic resource]|bspot the savings opportunities with ENERGY STAR qualified equipment |
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| 260 | |aOttawa - Ontario : |bNatural Resources Canada. |cc2012. |
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| 300 | |a40p.|bcoloured illus., graphs, references, tables, photographs |
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| 520 | 3 |aWill help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind. |
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| 590 | |a12-26|b2012-06-29 |
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| 690 | 07|aAgri-food industry|2gcpds |
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| 690 | 07|aEnergy conservation|2gcpds |
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| 775 | 08|tGuide ENERGY STAR® pour les cuisines commerciales : |w(CaOODSP)9.640212 |
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| 776 | 0#|tENERGY STAR® guide for commercial kitchens : |w(CaOODSP)9.652527 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.11 MB|uhttps://publications.gc.ca/collections/collection_2012/rncan-nrcan/M144-240-2012-eng.pdf |
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