Wheat : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian...: H164-156/2-2012E-PDF
"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1].
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Wheat : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Wheat |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Issued also in French under title: Blé : un des dix allergènes alimentaires prioritaires. |
| Publishing information | Ottawa : Health Canada, [2012] |
| Description | 8 p. : photographs |
| ISBN | 978-1-100-21147-3 |
| Catalogue number |
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| Departmental catalogue number | HC Pub.: 120120 |
| Subject terms | Allergies Wheat Food safety |
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