| 000 | 00000nam##2200000za#4500 |
| 001 | 9.696602 |
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| 003 | CaOODSP |
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| 005 | 20210624235116 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2012||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-21154-1 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-156/5-2012E-PDF |
|---|
| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
|---|
| 245 | 10|aSeafood (fish, crustaceans and shellfish) : |h[electronic resource]|bone of the ten priority food allergens / |cdeveloped in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |c[2012]. |
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| 300 | |a8p.|bphotographs |
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| 590 | |a13-03|b2013-01-18 |
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| 690 | 07|aAllergies|2gcpds |
|---|
| 775 | 08|tFruits de mer (le poisson, les crustacés et les mollusques) : |w(CaOODSP)9.640710 |
|---|
| 776 | 0#|tSeafood (fish, crustaceans and shellfish) : |w(CaOODSP)9.652579 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s602 KB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H164-156-5-2012-eng.pdf |
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| 986 | |aHC Pub.: 120126 |
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