|
000
| 01079nam##2200217za#4500 |
|---|
| 001 | 9.696748 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210624235155 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407|2011||||xxc|||||o f|0| 0 eng|d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH14-62/2011E-PDF |
|---|
| 110 | 1 |aCanada. |bHealth Canada. |
|---|
| 245 | 10|aWeight of evidence : |h[electronic resource]|bfactors to consider for appropriate and timely action in a foodborne illness outbreak investigation / |ccontributors: Health Canada, Public Health Agency of Canada and Canadian Food Inspection Agency. |
|---|
| 260 | |aOttawa - Ontario : |bHealth Canada |cJanuary 2011. |
|---|
| 300 | |a30p.|bcoloured figs., glossary, tables |
|---|
| 500 | |aThe catalogue number (H14-62/2011E) and ISBN (978-1-100-18531-6) for the print edition have been incorrectly copied in this electronic publication. |
|---|
| 590 | |a12-41|b2012-10-12 |
|---|
| 775 | 08|tPoids de la preuve : |w(CaOODSP)9.640856 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s961 KB|uhttps://publications.gc.ca/collections/collection_2012/sc-hc/H14-62-2011-eng.pdf |
|---|