000
| 01357nam##2200301za#4500 |
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001 | 9.697316 |
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003 | CaOODSP |
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005 | 20210624235427 |
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007 | cr ||||||||||| |
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008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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020 | |a978-1-100-21814-4 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA22-504/2013E-PDF |
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110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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245 | 10|aRecipes for a taste of Canadian agriculture |h[electronic resource] |
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250 | |a3rd ed. |
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260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cc2013. |
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300 | |a32p.|bphotographs |
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500 | |aIncorrect catalogue number (A42-116/2013E-PDF) printed in this publication. |
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520 | 3 |aOffers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information. |
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590 | |a13-16|b2013-04-19 |
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690 | 07|aCooking|2gcpds |
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690 | 07|aAgri-food products|2gcpds |
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690 | 07|aFood|2gcpds |
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775 | 08|tRecettes pour les saveurs de l'agriculture canadienne |w(CaOODSP)9.641376 |
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776 | 0#|tRecipes for a taste of Canadian agriculture |w(CaOODSP)9.652654 |
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856 | 40|ahttp://publications.gc.ca|qPDF|s701 KB|uhttps://publications.gc.ca/collections/collection_2013/aac-aafc/A22-504-2013-eng.pdf |
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