000 01357nam##2200301za#4500
0019.697316
003CaOODSP
00520210624235427
007cr |||||||||||
008150407|2013||||xxc|||||o    f|0| 0 eng|d
020 |a978-1-100-21814-4
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA22-504/2013E-PDF
1101 |aCanada. |bAgriculture and Agri-Food Canada.
24510|aRecipes for a taste of Canadian agriculture |h[electronic resource]
250 |a3rd ed.
260 |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cc2013.
300 |a32p.|bphotographs
500 |aIncorrect catalogue number (A42-116/2013E-PDF) printed in this publication.
5203 |aOffers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.
590 |a13-16|b2013-04-19
69007|aCooking|2gcpds
69007|aAgri-food products|2gcpds
69007|aFood|2gcpds
77508|tRecettes pour les saveurs de l'agriculture canadienne |w(CaOODSP)9.641376
7760#|tRecipes for a taste of Canadian agriculture |w(CaOODSP)9.652654
85640|ahttp://publications.gc.ca|qPDF|s701 KB|uhttps://publications.gc.ca/collections/collection_2013/aac-aafc/A22-504-2013-eng.pdf