| 000 | 00000nam##2200000za#4500 |
| 001 | 9.697439 |
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| 003 | CaOODSP |
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| 005 | 20250506145324 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1962||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-782/1962E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada. |
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| 245 | 10|aEggs : |h[electronic resource]|bthe production, identification and retention of quality in eggs / |cby Earle S. Snyder. |
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| 250 | |aRevised September 1961 |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada |c[c]1962. |
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| 300 | |a92p.|bfigs., graphs, references, tables, photographs |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. First published: July, 1946. |
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| 590 | |a13-17-Supp|b2013-07-25 |
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| 690 | 07|aCooking|2gcpds |
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| 690 | 07|aAgri-food products|2gcpds |
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| 690 | 07|aEggs|2gcpds |
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| 690 | 07|aNutrition|2gcpds |
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| 720 | 1 |aSnyder, Earle S. |
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| 775 | 08|tLes oeufs : |w(CaOODSP)9.644202 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s10.29 MB|uhttps://publications.gc.ca/collections/collection_2013/aac-aafc/agrhist/A73-782-1962-eng.pdf |
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| 986 | |a782 |
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