00000nam##2200000za#4500 9.697541 CaOODSP 20210624235528 cr ||||||||||| 150407|2013||||xxc|||||o f|0| 0 eng|d CaOODSP eng n-cn--- H164-56/2013E-PDF Canada. Health Products and Food Branch. A guide to the preparation of submissions on food additives / [electronic resource] Bureau of Chemical Safety, Food Directorate. Ottawa - Ontario : Health Canada. 2013. 36p. "The purpose of this Guide is to assist food manufacturers and distributors in the preparation of food additive submissions. This Guide was compiled by Health Canada's Food Directorate and replaces the first version that was published on December 27, 2007. This Guide has been updated to reflect certain changes on how food additives are regulated in Canada (see Section 1.0)."--Page 3 of 36, Introduction. 13-13 2013-03-28 Food processing gcpds Guide de préparation des demandes d'autorisation concernant les additifs alimentaires / (CaOODSP)9.641575 http://publications.gc.ca PDF 1999 KB https://publications.gc.ca/collections/collection_2013/sc-hc/H164-56-2013-eng.pdf