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| 01237nam##2200265za#4500 |
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| 001 | 9.697781 |
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| 003 | CaOODSP |
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| 005 | 20210624235632 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2012||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH34-246/1-2012E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |bFirst Nations and Inuit Health Branch. |
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| 245 | 10|aFish and shellfish safety : |h[electronic resource]|bfood safety - information for First Nations |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |c[2012]. |
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| 300 | |a4p.|btables, photographs |
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| 500 | |aThe catalogue number (H34-246/1-2012E) and ISBN (978-1-100-20095-8) for the print edition have been incorrectly copied in this electronic publication. |
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| 520 | 3 |aSimple things to do to make sure that the fish and shellfish you bring home are safe to eat. |
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| 590 | |a13-18|b2013-05-03 |
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| 690 | 07|aAboriginal peoples|2gcpds |
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| 690 | 07|aFood safety|2gcpds |
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| 775 | 08|tLa salubrité des poissons et des mollusques : |w(CaOODSP)9.641791 |
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| 776 | 0#|tFish and shellfish safety : |w(CaOODSP)9.652474 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3.14 MB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H34-246-1-2012-eng.pdf |
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