| 000 | 00000nam##2200000za#4500 |
| 001 | 9.697820 |
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| 003 | CaOODSP |
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| 005 | 20210624235642 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-22272-1 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA72-119/2013E-PDF |
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| 110 | 1 |aCanada.|bAgriculture and Agri-Food Canada. |bMarket and Industry Services Branch. |
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| 245 | 10|aBest practices for food-based clinical trials : |h[electronic resource]|bguidance for planning, conducting and reporting on human studies to support health claims |
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| 260 | |aOttawa - Ontario : |bAgriculture and Agri-Food Canada. |cMay 2013. |
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| 300 | |a116p.|bfigs., glossary, references, tables |
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| 590 | |a13-23|b2013-06-07 |
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| 775 | 08|tPratiques exemplaires pour les essais cliniques sur les aliments : |w(CaOODSP)9.641824 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3.18 MB|uhttps://publications.gc.ca/collections/collection_2013/aac-aafc/A72-119-2013-eng.pdf |
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| 986 | |aAAFC No. 12039E |
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