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      <marc:subfield code="b">Health Canada.</marc:subfield>
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      <marc:subfield code="a">Retail guidance document - Pathogen control (including Listeria monocytogenes) in Ready-to-Eat (RTE) refrigerated foods / </marc:subfield>
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      <marc:subfield code="c">[issued by] Retail Council of Canada, Food Safety Committee and Health Canada. </marc:subfield>
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      <marc:subfield code="c">October 2013.</marc:subfield>
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      <marc:subfield code="t">Guide du détaillant - Contrôle des agents pathogènes (y compris Listeria monocytogenes) dans les aliments réfrigérés prêts-à-manger (PAM) / </marc:subfield>
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      <marc:subfield code="t">Contrôle des agents pathogènes (y compromis le listéria monocytogènes) dans les aliments réfrigerés prêt à manger </marc:subfield>
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      <marc:subfield code="a">Pub. : 130094</marc:subfield>
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