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| 01328nam##2200241za#4500 |
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| 001 | 9.698014 |
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| 003 | CaOODSP |
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| 005 | 20210624235733 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-22340-7 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-169/2013E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |
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| 245 | 10|aRetail guidance document - Pathogen control (including Listeria monocytogenes) in Ready-to-Eat (RTE) refrigerated foods / |h[electronic resource]|c[issued by] Retail Council of Canada, Food Safety Committee and Health Canada. |
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| 260 | |aOttawa - Ontario : |bHealth Canada |cOctober 2013. |
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| 300 | |a26p.|bglossary, references, tables |
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| 590 | |a14-10|b2014-03-07 |
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| 775 | 08|tGuide du détaillant - Contrôle des agents pathogènes (y compris Listeria monocytogenes) dans les aliments réfrigérés prêts-à-manger (PAM) / |w(CaOODSP)9.642011 |
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| 776 | 0#|tPathogen control (including listeria monocytogenes) in RTE refrigerated foods |w(CaOODSP)9.677663 |
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| 776 | 0#|tContrôle des agents pathogènes (y compromis le listéria monocytogènes) dans les aliments réfrigerés prêt à manger |w(CaOODSP)9.677664 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.68 MB|uhttps://publications.gc.ca/collections/collection_2014/sc-hc/H164-169-2013-eng.pdf |
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