000
| 01557nam##2200277za#4500 |
---|
001 | 9.698072 |
---|
003 | CaOODSP |
---|
005 | 20210624235749 |
---|
007 | cr ||||||||||| |
---|
008 | 150407|2000||||xxc|||||o f|0| 0 eng|d |
---|
040 | |aCaOODSP|beng |
---|
043 | |an-cn--- |
---|
086 | 1 |aH43-53/34-2000E-PDF |
---|
110 | 1 |aCanada.|bHealth Canada. |bHealth Protection Branch. |
---|
245 | 10|aStandards of evidence for evaluating foods with health claims : |h[electronic resource]|ba proposed framework / |c[issued by] Bureau of Nutritional Sciences, Food Directorate. |
---|
246 | 1 |iAt head of title : |aConsultation document |
---|
260 | |aOttawa - Ontario : |bHealth Canada. |cJune 2000. |
---|
300 | |a47p.|bfigs., references, tables |
---|
520 | 3 |aThis consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary |
---|
590 | |a13-15-Supp|b2013-06-24 |
---|
690 | 07|aHealth promotion|2gcpds |
---|
690 | 07|aFood|2gcpds |
---|
690 | 07|aHealth policy|2gcpds |
---|
775 | 08|tNormes de preuve pour l'évaluation des aliments visés par des allégations santé : |w(CaOODSP)9.642068 |
---|
776 | 0#|tStandards of evidence for evaluating foods with health claims : |w(CaOODSP)9.647839 |
---|
856 | 40|ahttp://publications.gc.ca|qPDF|s432 KB|uhttps://publications.gc.ca/collections/Collection/H43-53-34-2000E.pdf |
---|