| 000 | 00000nam##2200000za#4500 |
| 001 | 9.698236 |
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| 003 | CaOODSP |
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| 005 | 20250506145324 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1962||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1144/1962E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada. |
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| 245 | 10|aMaking jam commercially : |h[electronic resource]|bprinciples, methods, equipment, formulas / |c[by] A.W. Moyls, C.C. Strachan and F.E. Atkinson, Research Station, Summerland, B.C. |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada |cOctober 1962. |
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| 300 | |a32p.|bfigs., references, photographs |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 590 | |a13-17-Supp|b2013-07-25 |
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| 690 | 07|aFood|2gcpds |
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| 690 | 07|aFood processing|2gcpds |
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| 775 | 08|tFabrication commerciale des confitures : |w(CaOODSP)9.641655 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.68 MB|uhttps://publications.gc.ca/collections/collection_2013/aac-aafc/agrhist/A73-1144-1962-eng.pdf |
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| 986 | |a1144 |
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