000
| 01972cam 2200325za 4500 |
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001 | 9.699438 |
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003 | CaOODSP |
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005 | 20221107134529 |
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007 | cr ||||||||||| |
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008 | 150407s2014 oncb #ob f000 0 eng d |
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020 | |a978-1-100-22716-0 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA118-10/32-2014E-PDF |
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245 | 00|aCrop profile for asparagus in Canada, 2012 |h[electronic resource] / |cprepared by: Pesticide Risk Reduction Program, Pest Management Centre. |
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250 | |a1st ed. |
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260 | |aOttawa : |bAgriculture and Agri-Food Canada, |cc2014. |
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300 | |a43 p. : |bmaps |
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500 | |aTitle from cover. |
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500 | |aIssued also in French under title: Profil de la culture de l'asperge au Canada, 2012. |
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504 | |aIncludes bibliographical references. |
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520 | |a"Asparagus is the fastest growing fresh market vegetable commodity with respect to consumption on a per capita basis throughout all of North America. It is best known (and suited) as a fresh vegetable in the marketplace. However, this crop is also canned, frozen and pickled. The pickling of asparagus is mostly a cottage industry with limited markets. There is some white asparagus produced for the specialty markets by using a process of eliminating light so as to create a spear devoid of chlorophyll. There is increasing interest in organically grown asparagus, although weed pressure can be a serious problem in organic production"--Industry overview, p. 1. |
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692 | 07|2gccst|aCrops |
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692 | 07|2gccst|aVegetables |
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692 | 07|2gccst|aPesticides |
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710 | 1 |aCanada.|bAgriculture and Agri-Food Canada. |bPest Management Centre. |
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710 | 2 |aPesticide Risk Reduction Program (Canada) |
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775 | 08|tProfil de la culture de l'asperge au Canada, 2012 |w(CaOODSP)9.643411 |
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794 | |tCrop profile for asparagus in Canada, 2015 |w(CaOODSP)9.849044 |
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856 | 40|qPDF|s1.22 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/A118-10-32-2014-eng.pdf |
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