00000nam 2200000za 4500 9.699476 CaOODSP 20210625000410 cr ||||||||||| 150407|1991||||xxc|||||o f|0| 0 eng d CaOODSP eng n-cn--- A73-1864/1991E-PDF Canada. Agriculture Canada. Research Branch. Laboratory methods for sensory analysis of food / [electronic resource] [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. Ottawa - Ontario : Agriculture Canada. 1991. 104p. figs., graphs, references, tables, photographs Historical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104. 15-01-Supp 2015-01-26 Applied research gcpds Food gcpds Méthodes d'analyse sensorielle des aliments en laboratoire / (CaOODSP)9.643444 Laboratory methods for sensory analysis of food / (CaOODSP)9.644400 http://publications.gc.ca PDF 6.1 MB https://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A73-1864-1991-eng.pdf 1864/E