| 000 | 00000nam 2200000za 4500 |
| 001 | 9.699476 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210625000410 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407|1991||||xxc|||||o f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA73-1864/1991E-PDF |
|---|
| 110 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch. |
|---|
| 245 | 10|aLaboratory methods for sensory analysis of food / |h[electronic resource]|c[by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond. |
|---|
| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1991. |
|---|
| 300 | |a104p.|bfigs., graphs, references, tables, photographs |
|---|
| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104. |
|---|
| 590 | |a15-01-Supp|b2015-01-26 |
|---|
| 690 | 07|aApplied research|2gcpds |
|---|
| 690 | 07|aFood|2gcpds |
|---|
| 775 | 08|tMéthodes d'analyse sensorielle des aliments en laboratoire / |w(CaOODSP)9.643444 |
|---|
| 776 | 0#|tLaboratory methods for sensory analysis of food / |w(CaOODSP)9.644400 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s6.1 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A73-1864-1991-eng.pdf |
|---|
| 986 | |a1864/E |
|---|