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| 01114nam##2200277za#4500 |
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| 001 | 9.699478 |
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| 003 | CaOODSP |
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| 005 | 20210625000411 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1973||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA53-1284/1973E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch. |
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| 245 | 10|aMethods for sensory evaluation of food / |h[electronic resource]|c[by] Elizabeth Larmond. |
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| 250 | |aRevised 1970, reprinted 1971, 1973 |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1967. |
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| 300 | |a64p.|bfigs., graphs, references, tables, photographs |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 504 | |aBibliography. |
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| 590 | |a15-01-Supp|b2015-01-26 |
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| 690 | 07|aApplied research|2gcpds |
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| 690 | 07|aFood|2gcpds |
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| 720 | 1 |aLarmond, Elizabeth |
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| 775 | 08|tMéthodes d'appréciation sensorielle des aliments / |w(CaOODSP)9.644276 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3.5 MB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A53-1284-1973-eng.pdf |
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