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| 01483nam##2200253za#4500 |
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| 001 | 9.699694 |
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| 003 | CaOODSP |
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| 005 | 20210625000508 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-112/1-2013E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aBiosecurity planning guide for Canadian goat producers |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2013. |
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| 300 | |a78p.|bfigs., glossary, tables |
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| 500 | |aAt head of title: Animal biosecurity. The catalogue number (A104-112/1-2013E) and ISBN (978-1-100-21919-6) for the print edition have been incorrectly copied in this electronic publication. |
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| 504 | |aBibliography. |
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| 520 | 3 |aDeveloped as an information resource for the National Farm-Level Biosecurity Standard for the Goat Industry (the “Standard”) to help goat producers prepare biosecurity plans for their farms. It is designed to serve the needs of goat producers across Canada, including all production types and herd sizes. |
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| 590 | |a14-31|b2014-08-01 |
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| 775 | 08|tGuide de planification de biosécurité pour les producteurs de chèvres canadiens |w(CaOODSP)9.643673 |
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| 776 | 0#|tBiosecurity planning guide for Canadian goat producers |w(CaOODSP)9.652666 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.16 MB|uhttps://publications.gc.ca/collections/collection_2014/acia-cfia/A104-112-1-2013-eng.pdf |
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