| 000 | 00000nam##2200000za#4500 |
| 001 | 9.700289 |
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| 003 | CaOODSP |
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| 005 | 20210625000753 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1979||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA53-1657/1979E-PDF |
|---|
| 110 | 1 |aCanada.|bAgriculture Canada. |bInformation Services. |
|---|
| 245 | 10|aPreparing vegetables for 50 |h[electronic resource] |
|---|
| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1979. |
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| 300 | |a16p.|btables |
|---|
| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
|---|
| 590 | |a15-02-Supp|b2015-02-16 |
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| 690 | 07|aGardening|2gcpds |
|---|
| 690 | 07|aNorthern Canada|2gcpds |
|---|
| 775 | 08|tLa préparation des légumes pour 50 portions |w(CaOODSP)9.644186 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s662 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A53-1657-1979-eng.pdf |
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| 986 | |aPublication 1657 |
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