00000nam 2200000za 4500 9.700417 CaOODSP 20250506145324 cr ||||||||||| 150407r19901989xxc|||||s f|0| 0 eng d 0-662-17004-0 CaOODSP eng n-cn--- A63-1757/1989-1E-PDF A63-1757/1989E-PDF1 Recommended code of practice for the care and handling of poultry from hatchery to processing plant [electronic resource]. Ottawa : Agriculture Canada 1990, c1989. 56 p. Historical publication digitized by Agriculture and Agri-Food Canada. "This code is an updated version of the 1983 publication on the care and handling of chickens, and has been expanded to include recommendations for the care and handling of turkeys. Each section pertaining to a particular type of poultry (eggs, broilers and roasters, and turkeys) is to be considered as a self-contained entity, to be used by the industry in question. For that reason, information is often repeated in the various sections."--Preface, p.6 of 56. 15-03-Supp 2015-03-13 gccst Poultry gccst Animal husbandry Canada. Agriculture Canada. PDF 2.73 MB https://publications.gc.ca/collections/collection_2015/aac-aafc/A63-1757-1989-x-eng.pdf Publication 1757/E