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| 01378cam 2200253za 4500 |
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| 001 | 9.700417 |
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| 003 | CaOODSP |
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| 005 | 20221107134537 |
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| 007 | cr ||||||||||| |
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| 008 | 150407r19901989xxc|||||s f|0| 0 eng d |
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| 020 | |z0-662-17004-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1757/1989-1E-PDF|zA63-1757/1989E-PDF1 |
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| 245 | 00|aRecommended code of practice for the care and handling of poultry from hatchery to processing plant |h[electronic resource]. |
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| 260 | |aOttawa : |bAgriculture Canada |c1990, c1989. |
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| 300 | |a56 p. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 520 | 3 |a"This code is an updated version of the 1983 publication on the care and handling of chickens, and has been expanded to include recommendations for the care and handling of turkeys. Each section pertaining to a particular type of poultry (eggs, broilers and roasters, and turkeys) is to be considered as a self-contained entity, to be used by the industry in question. For that reason, information is often repeated in the various sections."--Preface, p.6 of 56. |
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| 590 | |a15-03-Supp|b2015-03-13 |
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| 692 | 07|2gccst|aPoultry |
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| 692 | 07|2gccst|aAnimal husbandry |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 856 | 40|qPDF|s2.73 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A63-1757-1989-x-eng.pdf |
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