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000
| 01271nam 2200301za 4500 |
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| 001 | 9.800101 |
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| 003 | CaOODSP |
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| 005 | 20210823143605 |
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| 007 | cr ||||||||||| |
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| 008 | 150421s1982 xxco s f|0| 0 eng d |
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| 020 | |z0-662-51744-X |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1734/1982-PDF |
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| 100 | 1 |aJeremiah, L. E. |
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| 245 | 10|aColor and discoloration standards for retail beef and veal |h[electronic resource] = |bNormes de couleur et de décoloration pour le boeuf et le veau vendus au détail / |cL.E. Jeremiah and G.G. Greer. |
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| 246 | 11|aNormes de couleur et de décoloration pour le boeuf et le veau vendus au détail |
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| 260 | |aOttawa : |bAgriculture Canada, |cc1982. |
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| 300 | |a8 p. : |bcol. ill. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 546 | |aText in English and French in parallel columns. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aAgri-food products |
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| 700 | 1 |aGreer, G. Gordon, |d1946- |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 792 | |tColor and discoloration standards for retail beef and veal |w(CaOODSP)9.800104 |
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| 856 | 40|qPDF|s478 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1734-1982.pdf |
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