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000
| 01018cam 2200277za 4500 |
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| 001 | 9.800244 |
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| 003 | CaOODSP |
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| 005 | 20221107134559 |
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| 007 | cr ||||||||||| |
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| 008 | 150428t19851983xxca |s f000 0 eng d |
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| 020 | |z0-662-12456-1 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1551/1983E-PDF |
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| 245 | 00|aCereals anytime |h[electronic resource] / |c[prepared by Food Advisory Division]. |
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| 250 | |aRev. 1983. |
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| 260 | |aOttawa : |bAgriculture Canada,|c1985, c1983. |
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| 300 | |a6 p. : |bill. |
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| 500 | |aOriginally published: 1975. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aAlso available in French under title: Les céréales. |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aCereals |
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| 710 | 1 |aCanada.|bAgriculture Canada. |bFood Advisory Division. |
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| 775 | 08|tLes céréales |w(CaOODSP)9.800245 |
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| 856 | 40|qPDF|s354 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1551-1983-eng.pdf |
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