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| 01052nam 2200277za 4500 |
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| 001 | 9.800296 |
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| 003 | CaOODSP |
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| 005 | 20221107134605 |
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| 007 | cr ||||||||||| |
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| 008 | 150429s1978 xxcao |s f|0| 0 eng d |
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| 020 | |z0-660-01799-7 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1189/1978E-PDF |
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| 245 | 00|aPoultry - how to buy, how to cook |h[electronic resource]. |
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| 246 | 14|aHow to buy, how to cook poultry. |
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| 260 | |aOttawa : |bFood Advisory Division, Agriculture Canada,|cc1978. |
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| 300 | |a76 p. : |bill. |
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| 500 | |aIncludes index. |
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| 500 | |aHistorical publication digitized in 2011 by Agriculture and Agri-Food Canada. |
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| 500 | |aAlso available in French under title: La volaille - achat, cuisson. |
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| 692 | 07|2gccst|aPoultry |
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| 692 | 07|2gccst|aCooking |
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| 710 | 1 |aCanada.|bAgriculture Canada. |bFood Advisory Division. |
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| 775 | 08|tLa volaille - achat, cuisson |w(CaOODSP)9.800298 |
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| 856 | 40|qPDF|s5.02 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1189-1978-eng.pdf |
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