La volaille - achat, cuisson .: A73-1189/1978F-PDF
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| Department/Agency | Canada. Agriculture Canada. Division de la consultation alimentaire. |
|---|---|
| Title | La volaille - achat, cuisson . |
| Variant title | Achat, cuisson la volaille. |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Comprend un index. Publication historique numérisée par Agriculture et Agroalimentaire Canada. Également disponible en anglais sous le titre : Poultry - how to buy, how to cook. |
| Publishing information | Ottawa : Division de la consultation alimentaire, Agriculture Canada,c1978. |
| Description | 80 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | Publication 1189 |
| Subject terms | Volaille Art culinaire |
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