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La volaille - achat, cuisson .: A73-1189/1978F-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.800298&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Division de la consultation alimentaire.
TitleLa volaille - achat, cuisson .
Variant title
  • Achat, cuisson la volaille.
Publication typeMonograph
Language[French]
Other language editions[English]
FormatDigital text
Electronic document
Note(s)
  • Comprend un index.
  • Publication historique numérisée par Agriculture et Agroalimentaire Canada.
  • Également disponible en anglais sous le titre : Poultry - how to buy, how to cook.
Publishing information
  • Ottawa : Division de la consultation alimentaire, Agriculture Canada,c1978.
Description80 p. : ill.
Catalogue number
  • A73-1189/1978F-PDF
Departmental catalogue numberPublication 1189
Subject terms
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