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| 01044nam 2200289za 4500 |
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| 001 | 9.800323 |
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| 003 | CaOODSP |
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| 005 | 20221107134608 |
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| 007 | cr ||||||||||| |
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| 008 | 150430s1981 xxca |s f|0| 0 eng d |
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| 020 | |z0-662-11739-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1106/1981E-PDF |
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| 245 | 00|aSkim milk powder |h[electronic resource] / |c[Food Advisory Division, Agriculture Canada]. |
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| 250 | |aRev. |
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| 260 | |aOttawa : |bAgriculture Canada,|cc1981. |
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| 300 | |a29 p. : |bill. |
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| 500 | |aOriginally published: 1961. |
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| 500 | |aAlso available in French under title: Le lait écrémé en poudre. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes index. |
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| 692 | 07|2gccst|aMilk |
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| 692 | 07|2gccst|aCooking |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 775 | 08|tLe lait écrémé en poudre |w(CaOODSP)9.800324 |
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| 856 | 40|qPDF|s1.29 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1106-1981-eng.pdf |
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