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| 01337nam 2200313za 4500 |
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| 001 | 9.800463 |
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| 003 | CaOODSP |
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| 005 | 20221107134620 |
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| 007 | cr ||||||||||| |
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| 008 | 150506s1992 xxca |s f000 0 eng d |
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| 020 | |z0-662-19302-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1879/1992E-PDF |
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| 100 | 1 |aJones, S. D. M. |
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| 245 | 10|aMarbling standards for beef and pork carcasses |h[electronic resource] / |cS.D.M. Jones and W.M. Robertson, S. Talbot. |
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| 260 | |aOttawa : |bAgriculture Canada,|cc1992. |
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| 300 | |a9 p. : |bcol. ill. |
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| 500 | |aAlso available in French under title: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. |
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| 500 | |aIssued by: Research Program Service. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aQuality standards |
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| 700 | 1 |aRobertson, W. M. |
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| 700 | 1 |aTalbot, S. |
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| 710 | 1 |aCanada.|bAgriculture Canada.|bResearch Program Services Section. |
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| 775 | 08|tNormes d'évaluation du persillé pour les carcasses de boeuf et de porc |w(CaOODSP)9.800464 |
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| 776 | 0#|tMarbling standards for beef and pork carcasses / |w(CaOODSP)9.645034 |
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| 856 | 40|qPDF|s553 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A63-1879-1992-eng.pdf |
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