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Weaning dairy calves at three weeks and feeding fermented colostrum / K.A. Winter.: A63-1721/1981E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.800629&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada.
TitleWeaning dairy calves at three weeks and feeding fermented colostrum / K.A. Winter.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
  • Issued also in French under title: Sevrage à trois semaines et alimentation des veaux laitiers au colostrum fermenté.
Publishing information
  • Ottawa :Agriculture Canada,1981.
Author / Contributor
  • Winter, K. A.
Description9 p.
Catalogue number
  • A63-1721/1981E-PDF
Departmental catalogue numberPublication 1721
Subject terms
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