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| 00993nam 2200265za 4500 |
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| 001 | 9.800679 |
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| 003 | CaOODSP |
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| 005 | 20221107134644 |
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| 007 | cr ||||||||||| |
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| 008 | 150513s1951 xxcao |s f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA43-614/1951E-PDF |
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| 100 | 1 |aGraham, J. W. |
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| 245 | 10|aSheep dipping |h[electronic resource] / |cby J.W. Graham. |
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| 250 | |aRev. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Production Service.|c1951. |
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| 300 | |a4 p. : |bfig., ill. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aAlso available in French under title: Le baignage des moutons. |
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| 692 | 07|2gccst|aSheep |
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| 692 | 07|2gccst|aAnimal husbandry |
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| 710 | 1 |aCanada.|bDepartment of Agriculture.|bProduction Service. |
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| 775 | 08|tLe baignage des moutons |w(CaOODSP)9.800680 |
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| 856 | 40|qPDF|s655 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A43-614-1951-eng.pdf |
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